Author Archives: Milkfarm

#milkfarmlunch 1/11 HAPPY MONDAY! 1)house roasted port loin, pickled red onions, fresh cucumbers, aioli, watercress, hooks cheddar on ciabatta 2)milkfarm grilled cheese 3)jamon Serrano, payoyo and garrotxa cheese, membrillo, arbequina evoo on ficelle 4) house roasted turkey melt, sundried tomato fennel relish, smoked mozzarella and holey cow on potato Rosemary 5)Mac and cheese Dessert: Milkfarm’s famous chocolate chip cookies, kougin amann and ice cream sandwiches. #eatfresh #eatlocal #eaglerock #nela

#milkfarmlunch 1/11 HAPPY MONDAY! 1)house roasted port loin, pickled red onions, fresh cucumbers, aioli, watercress, hooks cheddar on ciabatta 2)milkfarm grilled cheese 3)jamon Serrano, payoyo and garrotxa cheese, membrillo, arbequina evoo on ficelle 4) house roasted turkey melt, sundried tomato fennel relish, smoked mozzarella and holey cow on potato Rosemary 5)Mac and cheese Dessert: Milkfarm's famous chocolate chip cookies, kougin amann and ice cream sandwiches. #eatfresh #eatlocal #eaglerock #nela

Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli#milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli#milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today’s Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli #milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper 2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle 3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle 4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli #milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch

Today's Menu 01/09/2016:1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper.#milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock

Today's Menu 01/09/2016:1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper.#milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock

Today’s Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper. #milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock

Today's Menu 01/09/2016: 1) French Ham on ficelle-cultured butter, double cream Brie, cracked pepper; 2)Muffaletta on Ciabatta-mortadella, spicy coppa, wine cured salami, fresh mozzarella, and butterleaf lettuce; 3) Turkey on potato Rosemary-Sundried tomato, fennel relish, smoked mozzarella 4) Grilled Cheese on Stoneground rustic country bread-Three American cheeses, shallots, leeks, onion, butter, olive oil, cracked pepper. #milkfarmlunch #Milkfarmla #yummy #TGIF #eaglerock