Saturday 01/9/16 #milkfarmlunch 1)muffaletta: mortadella, spicy coppa, wine cured salami, fresh mozzarella, butter leaf on ciabatta 2)*hot pressed* house roasted turkey: sundried tomato-fennel relish, aioli, smoked mozzarella on potato rosemary 3)french ham: french cultured butter, double cream brie, cracked pepper on ficelle 4)grilled cheese 5)ham n cheese croissant 6)kouign amann 7)cookies!!