Today's Menu-January 10th 1)French Ham on toasted ficelle-French cultured butter, Double cream Brie, cracked black pepper2) Ham and Swiss-hot sweet smooth mustard, French butter, cornichons on ficelle3) Jamon Serrano-Garrotxa goat cheese, savory fig jam, arbequina evoo on ficelle4) Hot Muffaletta-mortadella, calabrese, soppresata, wine salami, fresh mozzarella, and aioli on ciabatta House roasted Turkey-Sundried tomato fennel relish, smoked mozzarella, on potato Rosemary with aioli#milkfarmlunch #vote #eaglerock #yummy #sundayfunday #brunch