Author Archives: Milkfarm

We’re picky about our gluten-free offerings in the shop, and these rosemary crackers from @breadblok will satisfy both the gluten-free and gluten-lovers alike! These crackers are decadently buttery (but with no butter added!) and have just the *perfect* amount of rosemary added. Perfect with cheese, but also addictively snacky on their own. — 03/15/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re picky about our gluten-free offerings in the shop, and these rosemary crackers from @breadblok will satisfy both the gluten-free and gluten-lovers alike! These crackers are decadently buttery (but with no butter added!) and have just the *perfect* amount of rosemary added. Perfect with cheese, but also addictively snacky on their own. — 03/15/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

“Silky smooth…lightly sweetened with natural milk sugars…decadence defined…” This is a verbatim quote from Andrew about this mascarpone from @nonnonanni_it ? It’s Pi Day, so top your pie with some of this incredibly delicious mascarpone for a truly decadent treat. — 03/14/2022 #milkfarmlunch 1) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)

“Silky smooth…lightly sweetened with natural milk sugars…decadence defined…” This is a verbatim quote from Andrew about this mascarpone from @nonnonanni_it ? It’s Pi Day, so top your pie with some of this incredibly delicious mascarpone for a truly decadent treat. — 03/14/2022 #milkfarmlunch 1) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)

As we wrap up our final day of the 2nd Annual Re:Her Festival, I am reminded of how many AMAZING females they are in the industry that make Los Angeles go 'round. So many of us are connected as small business owners and I'm so grateful for the relationships we have all formed over the years. A huge thank you to Leah and Corissa of @semolinaartisanalpasta and @nativohlp for inviting me to share in fun activities over these past 10 days. A bigger thank you to the founders of @regardingherfood for shining a spotlight on women in the industry and for putting on this expansive event where 350+ women-owned businesses can participate in ways that showcase what they do best. And of course, Milkfarm isn't Milkfarm without the team behind it! To my ladies of today: Devra, Kelly, Katherine, and Alyssa…thank you your hard work and for being the faces of Milkfarm (AND also my guys Andrew, Sam and Mike… are but this post is about women, sorry ?). Thank you all for carrying out my vision everyday .2nd Annual Re:Her Festival…out! 3/13 #milkfarmlunch 1)LAST DAY OF THE SUPER SPECIAL SEMOLINA x MILKFARM sandwich 2)THE HBB 3)MUFFALETTA 4)GRILLED CHEESE….and cookies of course!

As we wrap up our final day of the 2nd Annual Re:Her Festival, I am reminded of how many AMAZING females they are in the industry that make Los Angeles go 'round. So many of us are connected as small business owners and I'm so grateful for the relationships we have all formed over the years. A huge thank you to Leah and Corissa of @semolinaartisanalpasta and @nativohlp for inviting me to share in fun activities over these past 10 days. A bigger thank you to the founders of @regardingherfood for shining a spotlight on women in the industry and for putting on this expansive event where 350+ women-owned businesses can participate in ways that showcase what they do best. And of course, Milkfarm isn't Milkfarm without the team behind it! To my ladies of today: Devra, Kelly, Katherine, and Alyssa...thank you your hard work and for being the faces of Milkfarm (AND also my guys Andrew, Sam and Mike... are but this post is about women, sorry ?). Thank you all for carrying out my vision everyday .2nd Annual Re:Her Festival...out! 3/13 #milkfarmlunch 1)LAST DAY OF THE SUPER SPECIAL SEMOLINA x MILKFARM sandwich 2)THE HBB 3)MUFFALETTA 4)GRILLED CHEESE....and cookies of course!

If you haven’t tried Jamón Ibérico flavored potato chips, you haven’t truly been living… These are one of our favorite snacks with a sandwich, on a tapas plate, or dipped into soft cheeses like Harbison! Truly decadent and truly delicious… ? — 03/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

If you haven’t tried Jamón Ibérico flavored potato chips, you haven’t truly been living… These are one of our favorite snacks with a sandwich, on a tapas plate, or dipped into soft cheeses like Harbison! Truly decadent and truly delicious… ? — 03/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Even though the @regardingherfood food festival is on its last few days, we really love supporting small, women-owned businesses all year round. @brinsjam was originally started by Candace Ross in a small home kitchen in Brooklyn, NY. Her intention was to marry the flavors of fruit and spice into one delicious spread, jam, or preserve. This cherry chai spread is the perfect balance of those two flavors, and is perfect on buttered toast with a cup of tea on the side — 03/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Even though the @regardingherfood food festival is on its last few days, we really love supporting small, women-owned businesses all year round. @brinsjam was originally started by Candace Ross in a small home kitchen in Brooklyn, NY. Her intention was to marry the flavors of fruit and spice into one delicious spread, jam, or preserve. This cherry chai spread is the perfect balance of those two flavors, and is perfect on buttered toast with a cup of tea on the side — 03/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

St. Germain is a goat’s milk Tomme made by the lovely @vipphotos at @blakesvillecreamery in Port Washington, WI. This cheese is firm, slightly crumbly, and has a delicate juicy sweetness that makes your mouth water. Oh, and it just happened to win the title of BEST HARD GOAT CHEESE IN THE WORLD last week at the World Championship Cheese Contest!!! And we’ve got it in stock!!! ???? — 03/10/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato fennel pesto on semolina baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

St. Germain is a goat’s milk Tomme made by the lovely @vipphotos at @blakesvillecreamery in Port Washington, WI. This cheese is firm, slightly crumbly, and has a delicate juicy sweetness that makes your mouth water. Oh, and it just happened to win the title of BEST HARD GOAT CHEESE IN THE WORLD last week at the World Championship Cheese Contest!!! And we’ve got it in stock!!! ???? — 03/10/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato fennel pesto on semolina baguette 2) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re halfway through the week – are you already daydreaming about the cheese & charcuterie board that you’re going to build this weekend? Get some inspo from this BEAUTIFUL custom board that Devra built last week. She added our new @dardimans crispy fruit to it and we’re in love We’re always happy to make you an extra special custom board – just give us a 24 hour heads up and we’ll make you a beauty like this one! — 03/09/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MILKFARM GRILLED CHEESE 4)

We’re halfway through the week - are you already daydreaming about the cheese & charcuterie board that you’re going to build this weekend? Get some inspo from this BEAUTIFUL custom board that Devra built last week. She added our new @dardimans crispy fruit to it and we’re in love We’re always happy to make you an extra special custom board - just give us a 24 hour heads up and we’ll make you a beauty like this one! — 03/09/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MILKFARM GRILLED CHEESE 4)

We’re officially halfway through @regardingherfood’s 2nd annual food festival in Los Angeles, and we’ve got some FUN events just around the corner! —— TOMORROW is your last chance to preorder a @semolinaartisanalpasta x Milkfarm Dinner Kit! Make a deliciously cheesy spring pasta dinner at home, using ingredients supplied by Semolina and Milkfarm. Pickup is this weekend at either location! —— And if you’re more in the mood for a beverage, join us TOMORROW for a Mezcal & Cheese Pairing Class with @nativohlp! 3 pours of women-made Mezcal, 4 cheeses that love them, and lots of amazing women to tell their stories. Links to BOTH of these fun events are in our bio! — 03/08/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, sundried tomato marcona almond pesto, lemony arugula, & Calabrian chili aioli on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re officially halfway through @regardingherfood’s 2nd annual food festival in Los Angeles, and we’ve got some FUN events just around the corner! —— TOMORROW is your last chance to preorder a @semolinaartisanalpasta x Milkfarm Dinner Kit! Make a deliciously cheesy spring pasta dinner at home, using ingredients supplied by Semolina and Milkfarm. Pickup is this weekend at either location! —— And if you’re more in the mood for a beverage, join us TOMORROW for a Mezcal & Cheese Pairing Class with @nativohlp! 3 pours of women-made Mezcal, 4 cheeses that love them, and lots of amazing women to tell their stories. Links to BOTH of these fun events are in our bio! — 03/08/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, sundried tomato marcona almond pesto, lemony arugula, & Calabrian chili aioli on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)