Author Archives: Milkfarm

Today's #milkfarmlunch , Tuesday 05/24/161) Muffaletta – salami rosa, pork loin, wine cured salami, aioli, fresh mozzarella, & arugula on ciabatta2) Turkey – Roasted turkey, arugula, cucumbers, aioli, fresh goat cheese, ricotta, w/ herbs, dill, & garlic on ficelle3) Mushroom melt – shiitake, cremini, beech & oyster mushroom mix, aioli, smoked mozzarella, & holey cow on multigrain 4) Signature grilled cheese- three artisinal american cheeses, caramelized onions, leeks, & shallots on country bread5) House Mac&Cheese – three artisinal raw milk cheeses, organic semolina pasta, creme fraiche, topped with fried bread crumbs#tuesdayfoodday #yummy #eatlocal #eaglerock

#California #Beagle loves his kale! Lol

Today’s #milkfarmlunch , Tuesday 05/24/16 1) Muffaletta – salami rosa, pork loin, wine cured salami, aioli, fresh mozzarella, & arugula on ciabatta 2) Turkey – Roasted turkey, arugula, cucumbers, aioli, fresh goat cheese, ricotta, w/ herbs, dill, & garlic on ficelle 3) Mushroom melt – shiitake, cremini, beech & oyster mushroom mix, aioli, smoked mozzarella, & holey cow on multigrain 4) Signature grilled cheese- three artisinal american cheeses, caramelized onions, leeks, & shallots on country bread 5) House Mac&Cheese – three artisinal raw milk cheeses, organic semolina pasta, creme fraiche, topped with fried bread crumbs #tuesdayfoodday #yummy #eatlocal #eaglerock

Meet the Maker: Come snack on almonds from @agstandard this Saturday! Lightly roasted, smoked and seasoned for a delicious #lunchbox #purse #pocket #picnic #hiking #biking treat!! May 28, 11am-2pm.

We're bursting with burrata! Hand delivered today from Gioia Cheese Company in El Monte. #havinaburrataball #bemyburratababy

5/23/16 #milkfarmlunch •GRILLED CHEESE •TOMATO & RED BELL PEPPER BISQUE w/grilled bread •TURKEY, red bell pepper relish, herbs, smoked san simon cheese on multigrain •VEGGIE, roasted eggplant, sundried tomato, basil, arugula, fresh mozzarella, balsamic on ficelle •3 SALAMI, rosa, wine cured & spicy coppa, aioli, fontina, arugula, muffaletta on ciabatta •MAC n CHEESE •POTATO SALAD •COOKIES #keepondancing #summersoup #smiles

5/22/16 #milkfarmlunch •VEGGIE PRESS: red bell pepper piperade, herbs, spicy aioli, San Simon and Mahon on multigrain •ROASTED VEGGIE: fresh basil, eggplant, sundried tomatoes, smoked mozzarella & holey cow cheese, balsamic on ciabatta • PORK RILLETTES: Plum preserves, double cream Brie, & arugula on ficelle • THREE SALAMI (hot OR cold): salami rosa, wine cured salami, and spicy coppa, aioli, fontina, muffaletta, with arugula on ciabatta • BRESAOLA: lemon artichoke tapenade, fresh goat cheese, & olive oil on ficelle • SIGNATURE GRILLED CHEESE: three artisinal American cheeses, caramelized onions, shallots, and leeks on country bread • HOUSE MAC&CHEESE: three different raw milk cheeses, creme fraiche, & semolina organic pasta topped with fried bread crumbs••TODAY'S SIDES••TOMATO SOUP: Tomato and red pepper bisque w/ grilled bread • CREAMY POTATO SALAD: fingerling potatoes, herbs, eggs, celery, Dijon, & tarragon#sunday #sundayfunday #yummy #brunch #milkfarm #milkfarmla #milkfarmlunch

5/22/16 #milkfarmlunch •VEGGIE PRESS: red bell pepper piperade, herbs, spicy aioli, San Simon and Mahon on multigrain •ROASTED VEGGIE: fresh basil, eggplant, sundried tomatoes, smoked mozzarella & holey cow cheese, balsamic on ciabatta • PORK RILLETTES: Plum preserves, double cream Brie, & arugula on ficelle • THREE SALAMI (hot OR cold): salami rosa, wine cured salami, and spicy coppa, aioli, fontina, muffaletta, with arugula on ciabatta • BRESAOLA: lemon artichoke tapenade, fresh goat cheese, & olive oil on ficelle • SIGNATURE GRILLED CHEESE: three artisinal American cheeses, caramelized onions, shallots, and leeks on country bread • HOUSE MAC&CHEESE: three different raw milk cheeses, creme fraiche, & semolina organic pasta topped with fried bread crumbs ••TODAY’S SIDES•• TOMATO SOUP: Tomato and red pepper bisque w/ grilled bread • CREAMY POTATO SALAD: fingerling potatoes, herbs, eggs, celery, Dijon, & tarragon #sunday #sundayfunday #yummy #brunch #milkfarm #milkfarmla #milkfarmlunch

COMING SOON! Handcrafted Sopressata Calabrese from @bavabrothers. All natural ingredients, made with a traditional family recipe passed down from Grandpa Bava! #heritage #familyrecipe #italianstyle #madeincalifornia

5/21 #milkfarmlunch 1)house roasted pork loin, pickled fennel and radish w/preserved herbs, spicy aioli, piave cheese, butterleaf lettuce and arugula on multigrain bread 2)veggie: red bell pepper piperade, Mahon, San Simon, spicy aioli, fresh herbs, hot pressed on country bread 3)roasted eggplant press, fresh basil, sundried tomatoes, smoked mozzarella @centralcoastcreamery holey cow cheese, balsamic 4)house roasted turkey, pickled green tomatoes, garlic aioli, cheddar, cucumbers on ciabatta 5) @oppdx pork rillettes, @girlmeetsdirt plum preserves, double cream Brie, arugula on ficelle 6)mushroom Herb frittata on ficelle with garlic aioli, piave and arugula *add speck for $17)milkfarm grilled cheese 8)milkfarm Mac and cheese SIDE: fingerling potato salad with fennel, celery, @bellwetherfarms creme fraiche, herbs SOUP: tomato and red pepper bisque with grilled bread #novel #lunch #eaglerock #nela #salivate #saturday #eatfresh