Today’s #milkfarmlunch , Tuesday 05/24/16 1) Muffaletta – salami rosa, pork loin, wine cured salami, aioli, fresh mozzarella, & arugula on ciabatta 2) Turkey – Roasted turkey, arugula, cucumbers, aioli, fresh goat cheese, ricotta, w/ herbs, dill, & garlic on ficelle 3) Mushroom melt – shiitake, cremini, beech & oyster mushroom mix, aioli, smoked mozzarella, & holey cow on multigrain 4) Signature grilled cheese- three artisinal american cheeses, caramelized onions, leeks, & shallots on country bread 5) House Mac&Cheese – three artisinal raw milk cheeses, organic semolina pasta, creme fraiche, topped with fried bread crumbs #tuesdayfoodday #yummy #eatlocal #eaglerock