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← COMING SOON! Handcrafted Sopressata Calabrese from @bavabrothers. All natural ingredients, made with a traditional family recipe passed down from Grandpa Bava! #heritage #familyrecipe #italianstyle #madeincalifornia5/22/16 #milkfarmlunch •VEGGIE PRESS: red bell pepper piperade, herbs, spicy aioli, San Simon and Mahon on multigrain •ROASTED VEGGIE: fresh basil, eggplant, sundried tomatoes, smoked mozzarella & holey cow cheese, balsamic on ciabatta • PORK RILLETTES: Plum preserves, double cream Brie, & arugula on ficelle • THREE SALAMI (hot OR cold): salami rosa, wine cured salami, and spicy coppa, aioli, fontina, muffaletta, with arugula on ciabatta • BRESAOLA: lemon artichoke tapenade, fresh goat cheese, & olive oil on ficelle • SIGNATURE GRILLED CHEESE: three artisinal American cheeses, caramelized onions, shallots, and leeks on country bread • HOUSE MAC&CHEESE: three different raw milk cheeses, creme fraiche, & semolina organic pasta topped with fried bread crumbs ••TODAY’S SIDES•• TOMATO SOUP: Tomato and red pepper bisque w/ grilled bread • CREAMY POTATO SALAD: fingerling potatoes, herbs, eggs, celery, Dijon, & tarragon #sunday #sundayfunday #yummy #brunch #milkfarm #milkfarmla #milkfarmlunch →
