Author Archives: Milkfarm

Research and development for our next class @room31 Obscure Cheese + Refined Cocktail Class on Sunday, September 25th at 4pm. It's a tough job to eat all this cheese and drink all this booze…but we do it all for you!…erm, and us!Tickets are available at Milkfarm or Event Bright now. Very limited seating!

Also here with us today @milkfarmla is Carly from @agstandard! •Their smoked almonds are amazing and delicious! They taste like sitting around a campfire on a chilly night smells! •They're local, vegan, they're non-gmo, and all natural! They come in three flavors: California Chile blend, Ranch Spice, and Classic S&P!•Take advantage of the free samples being offered and try them all! We guarantee you'll want to take a bag home! #yummyfood #healthyfood #saturdaysampleday #gettheweekendstarted

With us @milkfarmla today, (09/12/16) is Mark Stambler!He is giving out samples of his delicious homemade bread. He makes his bread fresh every morning, and brings it from his oven to our table every Saturday! He uses the finest grains and ingredients to make bread so delicious, it was even featured in the L.A Times! Come in and try it for yourself! #yummyfood #healthyfood #saturdaysampleday #gettheweekendstarted #breadloversdream

Today's #Milkfarmla lunch menu (09/10/16)1) Cubano – Pork loin, ham, house pickles, garlic aioli, grain mustard, Gruyere, & smoked mozzarella2) Bacon – double cream Brie, fig & nut press, savory fig jam on ficelle3) Turkey- paprika aioli, piave cheese, slaw on fennel, jicama, red bells, kale, & cilantro on ciabatta 4) Olive – tapenade, oven roasted tomatoes, basil, fresh mozzarella on ficelle5) Genoa Salami – radish, cucumber, butterleaf, garlic aioli, holey cow, cheese on multigrain 6) Grilled cheese- three artisanal cheese, butter, caramelized shallots, onions, and leeks on country bread7) Mac&Cheese – three raw cheeses, creme fraiche, organic semolina pasta, raw milk topped with fried bread crumbsToday's Side:Kale Caesar with house made garlic croutons

9/9 #milkfarmlunch 1)Bresaola, fresh lemon herb goat cheese, pickled asparagus, arugula, beurremont butter on multigrain bread2)N'duja, calabrese sopressata, pork loin, oven roasted tomatoes, fresh mozzarella, arugula, extra virgin olive oil on ciabatta3)Olive tapenade, oven roasted tomatoes, fresh boccocini, fresh basil toasted on ficelle 4)Milkfarm grilled cheese 5)MILKFARM Mac and cheeseSide: Kale Caesar salad with garlic herb croutons #backbypopulardemand #nela #lunch #friday #gettheweekendstarted#milkfarmla

9/9 #milkfarmlunch 1)Bresaola, fresh lemon herb goat cheese, pickled asparagus, arugula, beurremont butter on multigrain bread 2)N’duja, calabrese sopressata, pork loin, oven roasted tomatoes, fresh mozzarella, arugula, extra virgin olive oil on ciabatta 3)Olive tapenade, oven roasted tomatoes, fresh boccocini, fresh basil toasted on ficelle 4)Milkfarm grilled cheese 5)MILKFARM Mac and cheese Side: Kale Caesar salad with garlic herb croutons #backbypopulardemand #nela #lunch #friday #gettheweekendstarted #milkfarmla

#milkfarmlunch Grilled Cheese always available.

9/8 #milkfarmlunch 1) @bavabrothers N'duja, sopressata calabrese, pork loin, fresh Italian burrata, arugula, extra virgin olive oil 2)bresaola, pickled asparagus, herbed goat cheese with lemon zest, arugula, beurremont butter on multigrain3) @domsfoods olive tapenade, fresh basil, oven roasted tomatoes, fresh mozzarella on ficelle 4)MILKFARM grilled cheese 5)MILKFARM Mac and cheese Cookies, kougin amann, croissants. #comeandgetit #thursday #lunch #letseat #nela

#milkfarmlunch Grilled Cheese always available.

This is how Devra and I feel right about now after 2 days of heavy, HEAVY, #CHEESE eating. The things we do for the love of cheese #education. It's a hard job, but somebody has to do it! Now, if you'll excuse me, I have to go and take some Tums. #cheesebelly #hotbreath #cheeseordie #nomorecheese #cheeseoverkill