Today's #Milkfarmla lunch menu (09/10/16)1) Cubano – Pork loin, ham, house pickles, garlic aioli, grain mustard, Gruyere, & smoked mozzarella2) Bacon – double cream Brie, fig & nut press, savory fig jam on ficelle3) Turkey- paprika aioli, piave cheese, slaw on fennel, jicama, red bells, kale, & cilantro on ciabatta 4) Olive – tapenade, oven roasted tomatoes, basil, fresh mozzarella on ficelle5) Genoa Salami – radish, cucumber, butterleaf, garlic aioli, holey cow, cheese on multigrain 6) Grilled cheese- three artisanal cheese, butter, caramelized shallots, onions, and leeks on country bread7) Mac&Cheese – three raw cheeses, creme fraiche, organic semolina pasta, raw milk topped with fried bread crumbsToday's Side:Kale Caesar with house made garlic croutons