9/9 #milkfarmlunch 1)Bresaola, fresh lemon herb goat cheese, pickled asparagus, arugula, beurremont butter on multigrain bread 2)N’duja, calabrese sopressata, pork loin, oven roasted tomatoes, fresh mozzarella, arugula, extra virgin olive oil on ciabatta 3)Olive tapenade, oven roasted tomatoes, fresh boccocini, fresh basil toasted on ficelle 4)Milkfarm grilled cheese 5)MILKFARM Mac and cheese Side: Kale Caesar salad with garlic herb croutons #backbypopulardemand #nela #lunch #friday #gettheweekendstarted #milkfarmla Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)