Author Archives: Milkfarm
11/16/16 #milkfarmlunch 1) The Raclette: speck, potatoes, shallots, herbs, aioli, grain mustard, & cornichons on multigrain 2) Roast Beef: red onion marmalade, classic aioli, baby kale, & Gorgonzola on ciabatta 3) The Basque: Abbaye de Bel’loc, tart cherry mostarda, & beurremont butter on ficelle 4) Signature Grilled Cheese 5) Signature Mac & Cheese #sandwichtime #illstoptheworldandmeltraclettewithyou #lunchtime
11/15/16 #milkfarmlunch1) The Raclette: speck, potatoes, shallots, herbs, aioli, cornichons, & grain mustard on multigrain2) Veggie Melt: eggplant, oven roasted tomatoes, kale, basil, olive tapenade, shallots, aioli, smoked mozzarella, & fontina on ciabatta 3) Signature Grilled Cheese 4) Signature Mac & Cheese#raclette #yum #sandwichtime
11/15/16 #milkfarmlunch 1) The Raclette: speck, potatoes, shallots, herbs, aioli, cornichons, & grain mustard on multigrain 2) Veggie Melt: eggplant, oven roasted tomatoes, kale, basil, olive tapenade, shallots, aioli, smoked mozzarella, & fontina on ciabatta 3) Signature Grilled Cheese 4) Signature Mac & Cheese #raclette #yum #sandwichtime
Cheese and Charcuterie Boards from MILKFARM! Thanksgiving preorder forms are available on our website and in-store. Deadline to submit orders for Wednesday pick-up is next week (Monday). #thanksgiving #timetofeastWe will be OPEN FROM 9AM TO 9PM ON THE WEDNESDAY BEFORE THANKSGIVING!
11/14/16 #milkfarmlunch• Roast Beef: red onion marmalade, classic aioli, arugula, & gorgonzola on ciabatta• Muffaletta: pork loin, salami rosa, fresh mozzarella, arugula, & Thai chili aioli on ciabatta • Calabrese Soppressata Spread: Italian burrata, arugula, basil, salt, pepper, & olive oil • Mushroom Melt: fontina, smoked mozzarella, kale, herbs, & black garlic aioli on multigrain• Genoa Salami: cucumber, watermelon radish, arugula, butter leaf lettuce, wagon wheel cheese, aioli, & chive butter on multigrain • Side: French Onion Soup with beef broth • Signature Grilled Cheese• Signature Mac & Cheese#muffalettamonday #sweetdreamsaremadeofcheese #iwanttoknowcheeseis
11/14/16 #milkfarmlunch • Roast Beef: red onion marmalade, classic aioli, arugula, & gorgonzola on ciabatta • Muffaletta: pork loin, salami rosa, fresh mozzarella, arugula, & Thai chili aioli on ciabatta • Calabrese Soppressata Spread: Italian burrata, arugula, basil, salt, pepper, & olive oil • Mushroom Melt: fontina, smoked mozzarella, kale, herbs, & black garlic aioli on multigrain • Genoa Salami: cucumber, watermelon radish, arugula, butter leaf lettuce, wagon wheel cheese, aioli, & chive butter on multigrain • Side: French Onion Soup with beef broth • Signature Grilled Cheese • Signature Mac & Cheese #muffalettamonday #sweetdreamsaremadeofcheese #iwanttoknowcheeseis
FREE Cypress Grove tasting happening now! We have TWO seats still available, if you can get here asap! Free cheese and cool people! What's not to love?! @cypressgrovers
We have 3 FREE seats to this evening's private tasting of @cypressgrovers cheeses that just became available! Call the shop if you would like to join us at 5pm TONIGHT! FIRST person to call and answer this question WINS!Q: What was the name of Mary's (of Cypress Grove) first two goats?
11/13/16 #milkfarmlunch TODAY'S MENU •SIDE: FRENCH ONION SOUP ~ swiss #cheesygoodness, sweet onions, fresh herbs, beef broth •MUSHROOM MELT ~ fontina, smoked mozzarella, baby kale, herbs, black garlic aioli on multigrain •CALABRESE SOPPRESSATA SPREAD ~ italian burrata, arugula, basil, cracked pepper, olive oil on ficelle •ROAST BEEF ~ red onion marmalade, gorgonzola dolce, arugula, classic aioli, *toasted-or-not* on ciabatta #babykaleyoumybaby #hotstuff #lunchinnela #frenchonion #frenchonion #frenchonion #soupdiet
