11/16/16 #milkfarmlunch 1) The Raclette: speck, potatoes, shallots, herbs, aioli, grain mustard, & cornichons on multigrain 2) Roast Beef: red onion marmalade, classic aioli, baby kale, & Gorgonzola on ciabatta 3) The Basque: Abbaye de Bel’loc, tart cherry mostarda, & beurremont butter on ficelle 4) Signature Grilled Cheese 5) Signature Mac & Cheese #sandwichtime #illstoptheworldandmeltraclettewithyou #lunchtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)