11/16/16 #milkfarmlunch1) The Raclette: speck, potatoes, shallots, herbs, aioli, grain mustard, & cornichons on multigrain 2) Roast Beef: red onion marmalade, classic aioli, baby kale, & Gorgonzola on ciabatta 3) The Basque: Abbaye de Bel'loc, tart cherry mostarda, & beurremont butter on ficelle4) Signature Grilled Cheese5) Signature Mac & Cheese#sandwichtime #illstoptheworldandmeltraclettewithyou #lunchtime