1/9/17 #milkfarmlunch • PORCHETTA: fennel-arugula slaw with herbs, cara cara citrus, piave, & aioli on ciabatta • ROAST BEEF MELT: roasted mushrooms, black garlic aioli, Fontina, & smoked mozzarella on multigrain • ROASTED BEETS: goat cheese, arugula, chopped pistachios, & honey on ficelle • SIDE: potato leek soup with Piave cheese and herbs • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #soupson
1/8/17 #milkfarmlunch • ROASTED BEETS: humboldt fog, arugula, chopped pistachios, & extra virgin olive oil on ficelle • TURKEY & APPLES: butter, arugula, & hook's cheddar on ficelle • BASQUE TURKEY MELT: tart cherry mostarda, Abbaye de Bel'loc cheese, & beurremont butter on ficelle • PORCHETTA: fennel-arugula slaw with herbs, cara cara citrus, piave, & aioli on ciabatta • ROAST BEEF MELT: roasted mushrooms, black garlic aioli, Fontina, & smoked mozzarella on multigrain • GRILLED CHEESE • MAC & CHEESE • SIDE: potato leek soup #soupson #newyearnewsandwiches #comeandgetit
"And iiiiiiiiiiiiiiiiieeeiiiiiiiiiii will always love yooooooouuuuuuOoOoooo…." @confessionsofacheesemonger tenderly hugging our donut box which was so graciously given to us by @ikokagasoff the most baller cheese customer in #eaglerock #ourcustomersrock #love
01/07/2017 #milkfarmlunch 1) ROASTED BEET: arugula, chopped pistachios, Humboldt Fog, & olive oil on ficelle. 2) TURKEY & APPLE: butter, arugula, & Hook's 2 year cheddar on ficelle. 3) ROAST BEEF MELT: mushrooms, black garlic aioli, chives, parsley, Fontina, & smoked mozzarella on multigrain. 4) PORCHETTA: Classic aioli, arugula, fennel slaw, cara cara oranges, & shaved Piave on ciabatta. 5) RACLETTE: proscuitto, fingerling potatoes, shallots, herbs, cornichons, aioli, & Dijon mustard on country bread. 6) MILKFARM GRILLED CHEESE. 7) MILKFARM MAC & CHEESE #saturdaylunch #eatyourheartout #iresolvedtoeatmoresandwiches
01/07/2017 #milkfarmlunch 1) ROASTED BEET: arugula, chopped pistachios, Humboldt Fog, & olive oil on ficelle. 2) TURKEY & APPLE: butter, arugula, & Hook’s 2 year cheddar on ficelle. 3) ROAST BEEF MELT: mushrooms, black garlic aioli, chives, parsley, Fontina, & smoked mozzarella on multigrain. 4) PORCHETTA: Classic aioli, arugula, fennel slaw, cara cara oranges, & shaved Piave on ciabatta. 5) RACLETTE: proscuitto, fingerling potatoes, shallots, herbs, cornichons, aioli, & Dijon mustard on country bread. 6) MILKFARM GRILLED CHEESE. 7) MILKFARM MAC & CHEESE #saturdaylunch #eatyourheartout #iresolvedtoeatmoresandwiches
The first #cheeseoftheweek of 2017 is UBRIACO AL PROSECCO! This Italian cow's milk cheese is soaked in Prosecco wine for 2 months! ? It is best paired with a glass of Prosecco! ? #ubriaco #drunkcheese #prosecco
Soup's on! Tomato soup with cheesy bread. Pro tip: take your @parmigianoreggiano rinds and let them sit in extra virgin olive oil for a loooooong time. Presto! Parm oil! #tricksofthetrade #funwithfood
We're baaaaack! #milkfarmlunch 1)porchetta, fennel arugula slaw with creme fraiche and fresh herbs, cara cara oranges, garlic aioli and have cheese on ciabatta 2)roasted candy cane beets, humboldt fog, arugula, roasted pistachios and olive oil on ficelle 3)roast beef melt with 4 mushroom blend, black garlic aioli, herbs, fontina and smoked mozzarella on multigrain 4)Mac and cheese. Side: tomato soup with Parmigiano Reggiano oil and cheesy bread. #Friday #weready #letsdothis #helloeaglerock