We're baaaaack! #milkfarmlunch 1)porchetta, fennel arugula slaw with creme fraiche and fresh herbs, cara cara oranges, garlic aioli and have cheese on ciabatta 2)roasted candy cane beets, humboldt fog, arugula, roasted pistachios and olive oil on ficelle 3)roast beef melt with 4 mushroom blend, black garlic aioli, herbs, fontina and smoked mozzarella on multigrain 4)Mac and cheese. Side: tomato soup with Parmigiano Reggiano oil and cheesy bread. #Friday #weready #letsdothis #helloeaglerock