Author Archives: Milkfarm

5/17/17 #milkfarmlunch Potato sandwich with a side of potato soup?? Yes please!! • RACLETTE MELT: twice cooked potatoes, speck, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onions, arugula, cucumbers, parsley, Dijon, & Hook's 2 year cheddar on ciabatta • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato and corn soup topped with bacon, chives, creme fraiche, & Hook's 2 year cheddar

5/17/17 #milkfarmlunch Potato sandwich with a side of potato soup?? Yes please!! • RACLETTE MELT: twice cooked potatoes, speck, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onions, arugula, cucumbers, parsley, Dijon, & Hook’s 2 year cheddar on ciabatta • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato and corn soup topped with bacon, chives, creme fraiche, & Hook’s 2 year cheddar

05/16/2017 #milkfarmlunch 1) ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, & raclette on multigrain 2) GENOA SALAMI: heirloom tomato, roasted zucchini, smoked mozzarella, creamy pesto, & baby kale on ciabatta 3) THE CROISSANTWICH: Classic aioli, heirloom tomato, butterleaf, & avocado on a ham & cheese croissant 4) MILKFARM GRILLED CHEESE

05/16/2017 #milkfarmlunch 1) ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, & raclette on multigrain 2) GENOA SALAMI: heirloom tomato, roasted zucchini, smoked mozzarella, creamy pesto, & baby kale on ciabatta 3) THE CROISSANTWICH: Classic aioli, heirloom tomato, butterleaf, & avocado on a ham & cheese croissant 4) MILKFARM GRILLED CHEESE

5/15 #milkfarmlunch SALAMI: heirloom tomatoes, roasted zucchini, smoked mozzarella, creamy pesto, baby kale on ciabatta • RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, fresh herbs, cornichons, garlic aioli, dijon, raclette cheese on multigrain • SMOKED SALMON: red onions, french butter, cucumbers, capers, landaff, d'affinois, greens on ficelle • GRILLED CHEESE • COOKIES #lunch #sandwichtime

5/15 #milkfarmlunch SALAMI: heirloom tomatoes, roasted zucchini, smoked mozzarella, creamy pesto, baby kale on ciabatta • RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, fresh herbs, cornichons, garlic aioli, dijon, raclette cheese on multigrain • SMOKED SALMON: red onions, french butter, cucumbers, capers, landaff, d’affinois, greens on ficelle • GRILLED CHEESE • COOKIES #lunch #sandwichtime

5/14/17 #milkfarmlunch Happy Mother's Day! Come celebrate at Milkfarm! TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, & cilantro on ciabatta • SMOKED SALMON: red onions, butter leaf lettuce, cucumber, capers, & fromage blanc on multigrain • SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, & herb salad on naan • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/14/17 #milkfarmlunch Happy Mother’s Day! Come celebrate at Milkfarm! TURKEY: Thai chili aioli, butter leaf lettuce, piave cheese, slaw with jicama, red bell pepper, red cabbage, carrots, & cilantro on ciabatta • SMOKED SALMON: red onions, butter leaf lettuce, cucumber, capers, & fromage blanc on multigrain • SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, & herb salad on naan • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

5/13/17 #milkfarmlunch •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE

5/13/17 #milkfarmlunch •CHORIZO: romesco (contains almonds), pork loin, oven roasted tomatoes, cilantro, cabra romero on ficelle •HEIRLOOM TOMATO: fresh mozzarella, basil, 18 year aged balsamic vinegar, EVOO, cracked pepper on ficelle •TURKEY: Thai chili aioli, butterleaf lettuce, piave, slaw w/ jicama, red bell pepper, red cabbage, carrots, and cilantro •SMOKED SALMON: red onions, butterleaf lettuce, cucumbers, capers, fromage blanc on country •SQUASH BLOSSOM: zucchini, roasted corn, grilled halloumi, feta, herb salad • THE RACLETTE SANDWICH: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, dijon, and raclette on multigrain •GRILLED CHEESE •MAC N CHEESE