05/16/2017 #milkfarmlunch 1) ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, & raclette on multigrain 2) GENOA SALAMI: heirloom tomato, roasted zucchini, smoked mozzarella, creamy pesto, & baby kale on ciabatta 3) THE CROISSANTWICH: Classic aioli, heirloom tomato, butterleaf, & avocado on a ham & cheese croissant 4) MILKFARM GRILLED CHEESE