Author Archives: Milkfarm
05/24/2017 #milkfarmlunch 1) BOCARONES: baby kale, oven roasted tomato, Campo del Montalban, cilantro, & romesco on ficelle 2) AVOCADO VEGGIE: Classic aioli, greens, cucumber, oven roasted tomato, herb butter, & Holey Cow on multigrain 3) ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, Hokey Cow, & smoked mozzarella on multigrain 4) BIG PAPA TORTA: black beans, pork loin, butterleaf lettuce, heirloom tomato, avocado, cilantro, white onion, Classic aioli, Cotija, & pickled jalapeño on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
05/24/2017 #milkfarmlunch 1) BOCARONES: baby kale, oven roasted tomato, Campo del Montalban, cilantro, & romesco on ficelle 2) AVOCADO VEGGIE: Classic aioli, greens, cucumber, oven roasted tomato, herb butter, & Holey Cow on multigrain 3) ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, Hokey Cow, & smoked mozzarella on multigrain 4) BIG PAPA TORTA: black beans, pork loin, butterleaf lettuce, heirloom tomato, avocado, cilantro, white onion, Classic aioli, Cotija, & pickled jalapeño on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
Meet RUBY, our latest #cheeseoftheweek! Green Dirt Farm makes this Stracchino-style cheese in Missouri. It is loosely inspired by Robiola. Ruby is made with a blend of sheep's milk and Jersey cow's milk, which is sourced from an Animal Welfare Approved farm located close by. The buttery, floral, grassy, tangy cheese pairs well with an oaky Chardonnay or mild creamy beer. @greendirtfarm
5/23/17 •CROISSANTWICH: ham n cheese croissant stuffed with… fresh avocado, heirloom tomatoes, classic aioli, greens •AVOCADO VEGGIE: fresh cucumber, oven roasted tomatoes, herb butter, holey cow cheese, classic aioli, greens on multigrain •MUFFALETTA: salami, garlic aioli, chopped olive mix, fresh mozzarella, greens on ciabatta •GRILLED CHEESE •MAC n CHEESE
5/22/17 #milkfarmlunch •AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, holey cow cheese, classic aioli, greens on multigrain •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter, cracked pepper on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, roasted garlic aioli, holey cow cheese & smokey mozzarella on ciabatta •CHICKEN SALAD SANDWICH: shaved onions, greens, crispy chicken skins, fresh cucumber on multigrain •GRILLED CHEESE
5/22/17 #milkfarmlunch •AVOCADO VEGGIE: oven roasted tomatoes, herb butter, cucumber, greens, holey cow cheese, classic aioli, greens on multigrain •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter, cracked pepper on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, roasted garlic aioli, holey cow cheese & smokey mozzarella on ciabatta •CHICKEN SALAD SANDWICH: shaved onions, greens, crispy chicken skins, fresh cucumber on multigrain •GRILLED CHEESE
05/21/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Beurremont butter, fresh cucumber, & Gruyere on ficelle 2) CHICKEN SALAD: fresh cucumber, shaved red onion, butterleaf, crispy chicken skin, & fresh herbs on multigrain 3) PORK LOIN: Thai chili aioli, butterleaf, parsley,Piave, & slaw of jicama, red bell pepper, cabbage, carrot, & cilantro on ciabatta 4) MILKFARM GRILLED CHEESE
05/21/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Beurremont butter, fresh cucumber, & Gruyere on ficelle 2) CHICKEN SALAD: fresh cucumber, shaved red onion, butterleaf, crispy chicken skin, & fresh herbs on multigrain 3) PORK LOIN: Thai chili aioli, butterleaf, parsley,Piave, & slaw of jicama, red bell pepper, cabbage, carrot, & cilantro on ciabatta 4) MILKFARM GRILLED CHEESE
The crazed look my dog gets when he smells the pulled pork @susarepas on my lap!#beagleeyes #eyeballin #hotbreath #justlikehismama
