05/21/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Beurremont butter, fresh cucumber, & Gruyere on ficelle 2) CHICKEN SALAD: fresh cucumber, shaved red onion, butterleaf, crispy chicken skin, & fresh herbs on multigrain 3) PORK LOIN: Thai chili aioli, butterleaf, parsley,Piave, & slaw of jicama, red bell pepper, cabbage, carrot, & cilantro on ciabatta 4) MILKFARM GRILLED CHEESE

05/21/2017 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Beurremont butter, fresh cucumber, & Gruyere on ficelle 2) CHICKEN SALAD: fresh cucumber, shaved red onion, butterleaf, crispy chicken skin, & fresh herbs on multigrain 3) PORK LOIN: Thai chili aioli, butterleaf, parsley,Piave, & slaw of jicama, red bell pepper, cabbage, carrot, & cilantro on ciabatta 4) MILKFARM GRILLED CHEESE