6/4/17 #milkfarmlunch •HBB: french Ham, double cream Brie, beurremont Butter, cracked pepper on ficelle •VEGGIE MELT: summer squash, zucchini, roasted eggplant, roasted corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •B.L.A.C.T.T.: applewood smoked bacon, butterleaf, avocado, hook’s 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •BOCARONES: spanish white anchovies, oven roasted tomatoes, spanish cheese, roasted red bell pepper romesco (contains almonds), *toasted* on ficelle
Wow! So honored to be on the list for @laweekly Best Cheese Shops in Los Angeles with a bunch of other awesome cheese shops!! Thank you for showing us some love LA Weekly…. We try really hard to bring the best to the people of Los Angeles!????? #cheeseforlife #cheeseforthepeople #losangelescheeseshop #friendsincheese #cheeselife
Tomorrow is #nationalcheeseday ! We will be handing out raffle tickets with every ?cheese? purchase. Enter for a chance to win a basket of fantastic artisanal #cheese !
BLACTT: applewood smoked bacon from Petaluma, baby arugula, avocado, Hook's 2year cheddar, heirloom tomato, house roasted turkey breast…a touch of roasted garlic aioli on fresh ciabatta…..to be exact ?????
6/3/17 #milkfarmlunch •ULTIMATE VEGGIE MELT: summer squash, zucchini, roasted eggplant, roast corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •SMOKED SALMON: red onions, cucumber, capers, fromage blanc, butter leaf on country •BOCARONES: oven roasted tomatoes, campo del montalban, cilantro, romesco (contains almonds), baby kale, *toasted* on ficelle •B.L.A.C.T.T.:applewood smoked bacon, butter leaf, avocado, hook's 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •ROAST BEEF MELT: caramelized onions, arugula, black garlic aioli, herbs, fontina & smoked mozzarella on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES
6/3/17 #milkfarmlunch •ULTIMATE VEGGIE MELT: summer squash, zucchini, roasted eggplant, roast corn, roasted tomato, fresh avocado, arugula, piave, pesto, aioli on ciabatta •SMOKED SALMON: red onions, cucumber, capers, fromage blanc, butter leaf on country •BOCARONES: oven roasted tomatoes, campo del montalban, cilantro, romesco (contains almonds), baby kale, *toasted* on ficelle •B.L.A.C.T.T.:applewood smoked bacon, butter leaf, avocado, hook’s 2yr cheddar, heirloom tomatoes, roasted turkey, aioli on ciabatta •ROAST BEEF: caramelized onions, arugula, black garlic aioli, herbs, fontina & smoked mozzarella on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES
We take compliments, tips, and lovely thank you notes in lipstick. This made our night! #weloveourcustomers
Our cheese cases are packed and stacked! Shown: 2 of 4 cheese sections. Come on in…..we're ready for the weekend! PLUS, Sunday is NATIONAL CHEESE DAY!
The freshest pasta ever! Whatever plans you had for dinner…change them. Fresh bucatini and seasonal porcini mushroom ravioli from @domsfoods just arrived minutes ago. Ideas: guanciale, pancetta, Parmigiano Reggiano, pesto, capers, pasta sauce, sundried tomatoes (not all together, but that's what we have in the shop!) #ALLTHECHEESE #ILOVEGLUTEN
06/02/2017 #milkfarmlunch 1) HAM & BRIE: with Beurremont butter & cracked black pepper on ficelle 2) VEGGIE: summer squash, zucchini, roasted eggplant, roasted tomato, greens, herb butter, & Fromage Blanc on multigrain 3) TURKEY BANH MI: Thai chili aioli, banh mi pickles, butterleaf, pickled jalapeño, truffle mousse, & Pantaleo on ciabatta SIDE: TOMATO-CARROT SOUP 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE