06/02/2017 #milkfarmlunch 1) HAM & BRIE: with Beurremont butter & cracked black pepper on ficelle 2) VEGGIE: summer squash, zucchini, roasted eggplant, roasted tomato, greens, herb butter, & Fromage Blanc on multigrain 3) TURKEY BANH MI: Thai chili aioli, banh mi pickles, butterleaf, pickled jalapeño, truffle mousse, & Pantaleo on ciabatta SIDE: TOMATO-CARROT SOUP 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE

06/02/2017 #milkfarmlunch 1) HAM & BRIE: with Beurremont butter & cracked black pepper on ficelle 2) VEGGIE: summer squash, zucchini, roasted eggplant, roasted tomato, greens, herb butter, & Fromage Blanc on multigrain 3) TURKEY BANH MI: Thai chili aioli, banh mi pickles, butterleaf, pickled jalapeño, truffle mousse, & Pantaleo on ciabatta SIDE: TOMATO-CARROT SOUP 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE