Author Archives: Milkfarm

So we have a new cheese in CALLED TUBBY and the girls are really excited about it! 50% of the thrill is the label which depicts a naked woman in milky copper cauldron bath tub eating cheese. This 30lb Alpine-style cheese is made in Vermont by Spring Brook Farm and aged in Brooklyn @crownfinishcaves ??. One bite of this Tubby wheel will get you thinking of ?? …and more! Grab a slice, get a Tubby sticker and a "trading card" while supplies last!#crownfinishcaves #springbrookfarm #teamworkmakesdreamwork #americancheese #picturesofpictures #excitedaboutcheese

So we have a new cheese in CALLED TUBBY and the girls are really excited about it! 50% of the thrill is the label which depicts a naked woman in milky copper cauldron bath tub eating cheese. This 30lb Alpine-style cheese is made in Vermont by Spring Brook Farm and aged in Brooklyn @crownfinishcaves ??. One bite of this Tubby wheel will get you thinking of ?? ...and more! Grab a slice, get a Tubby sticker and a "trading card" while supplies last!#crownfinishcaves #springbrookfarm #teamworkmakesdreamwork #americancheese #picturesofpictures #excitedaboutcheese

This Spanish goat's milk blue cheese needs no filter! Andazul is made in Andalucia, Spain using the milk from the local Payoya goat. This fudgy, intense blue is rubbed on the outside with olive oil. Try pairing it with a glass of sherry!9/29/17 #milkfarmlunch • TURKEY: avocado, greens, oven roasted tomato, cucumber, cucumber, aioli, pickled red onion, & wagon wheel cheese on ciabatta • FIG: fromage blanc, arugula, toasted pistachios, & extra virgin olive oil on ficelle • SPECK & FIG: triple cream Brie, extra virgin olive oil, & arugula on ficelle • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

This Spanish goat's milk blue cheese needs no filter! Andazul is made in Andalucia, Spain using the milk from the local Payoya goat. This fudgy, intense blue is rubbed on the outside with olive oil. Try pairing it with a glass of sherry!9/29/17 #milkfarmlunch • TURKEY: avocado, greens, oven roasted tomato, cucumber, cucumber, aioli, pickled red onion, & wagon wheel cheese on ciabatta • FIG: fromage blanc, arugula, toasted pistachios, & extra virgin olive oil on ficelle • SPECK & FIG: triple cream Brie, extra virgin olive oil, & arugula on ficelle • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

This Spanish goat’s milk blue cheese needs no filter! Andazul is made in Andalucia, Spain using the milk from the local Payoya goat. This fudgy, intense blue is rubbed on the outside with olive oil. Try pairing it with a glass of sherry! 9/29/17 #milkfarmlunch • TURKEY: avocado, greens, oven roasted tomato, cucumber, cucumber, aioli, pickled red onion, & wagon wheel cheese on ciabatta • FIG: fromage blanc, arugula, toasted pistachios, & extra virgin olive oil on ficelle • SPECK & FIG: triple cream Brie, extra virgin olive oil, & arugula on ficelle • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

This Spanish goat's milk blue cheese needs no filter! Andazul is made in Andalucia, Spain using the milk from the local Payoya goat. This fudgy, intense blue is rubbed on the outside with olive oil. Try pairing it with a glass of sherry! 9/29/17 #milkfarmlunch • TURKEY: avocado, greens, oven roasted tomato, cucumber, cucumber, aioli, pickled red onion, & wagon wheel cheese on ciabatta • FIG: fromage blanc, arugula, toasted pistachios, & extra virgin olive oil on ficelle • SPECK & FIG: triple cream Brie, extra virgin olive oil, & arugula on ficelle • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

09/27/2017 #milkfarmlunch 1) FIG: honey, fromage blanc, & roasted pistachios on ficelle 2) PORK LOIN: oven roasted tomatoes, cilantro, campo del montalban, EVOO, & aioli on ficelle 3) SALAMI ROSA: kale & almond pesto, fresh burrata, heirloom tomato, & aioli on ciabatta 4) TURKEY: avocado, butterleaf, oven roasted tomatoes, cucumber, aioli, pickled red onions, & Wagon Wheel on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

09/27/2017 #milkfarmlunch 1) FIG: honey, fromage blanc, & roasted pistachios on ficelle 2) PORK LOIN: oven roasted tomatoes, cilantro, campo del montalban, EVOO, & aioli on ficelle 3) SALAMI ROSA: kale & almond pesto, fresh burrata, heirloom tomato, & aioli on ciabatta 4) TURKEY: avocado, butterleaf, oven roasted tomatoes, cucumber, aioli, pickled red onions, & Wagon Wheel on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

09/27/2017 #milkfarmlunch 1) FIG: honey, fromage blanc, & roasted pistachios on ficelle 2) PORK LOIN: oven roasted tomatoes, cilantro, campo del montalban, EVOO, & aioli on ficelle 3) SALAMI ROSA: kale & almond pesto, fresh burrata, heirloom tomato, & aioli on ciabatta 4) TURKEY: avocado, butterleaf, oven roasted tomatoes, cucumber, aioli, pickled red onions, & Wagon Wheel on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

09/27/2017 #milkfarmlunch 1) FIG: honey, fromage blanc, & roasted pistachios on ficelle 2) PORK LOIN: oven roasted tomatoes, cilantro, campo del montalban, EVOO, & aioli on ficelle 3) SALAMI ROSA: kale & almond pesto, fresh burrata, heirloom tomato, & aioli on ciabatta 4) TURKEY: avocado, butterleaf, oven roasted tomatoes, cucumber, aioli, pickled red onions, & Wagon Wheel on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE