This Spanish goat’s milk blue cheese needs no filter! Andazul is made in Andalucia, Spain using the milk from the local Payoya goat. This fudgy, intense blue is rubbed on the outside with olive oil. Try pairing it with a glass of sherry! 9/29/17 #milkfarmlunch • TURKEY: avocado, greens, oven roasted tomato, cucumber, cucumber, aioli, pickled red onion, & wagon wheel cheese on ciabatta • FIG: fromage blanc, arugula, toasted pistachios, & extra virgin olive oil on ficelle • SPECK & FIG: triple cream Brie, extra virgin olive oil, & arugula on ficelle • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

This Spanish goat's milk blue cheese needs no filter! Andazul is made in Andalucia, Spain using the milk from the local Payoya goat. This fudgy, intense blue is rubbed on the outside with olive oil. Try pairing it with a glass of sherry! 9/29/17 #milkfarmlunch • TURKEY: avocado, greens, oven roasted tomato, cucumber, cucumber, aioli, pickled red onion, & wagon wheel cheese on ciabatta • FIG: fromage blanc, arugula, toasted pistachios, & extra virgin olive oil on ficelle • SPECK & FIG: triple cream Brie, extra virgin olive oil, & arugula on ficelle • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE