Milkfarm’s hours

*Starting 6/2, we’ll be closed on Mondays
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

Skip to content
  • About
    • The Milkfarm Team
    • Press
  • Cheese + Goods
  • Dine-in
    • Lunch
    • Black Board Menu
    • Raclette Night
  • Picnic + Boards + Catering
    • Picnic Box & Mini Picnic Boxes
    • Cheese + Charcuterie Boards (Party Platters)
    • Catering Sandwiches + Private Events
  • Events
  • Join our Cheese Club!
  • Contact

In 12 hours (Saturday, 11 to 3) there will be a FREE tasting of Shacksbury Ciders and Shacksbury Cider washed Willoughby! Hope you'll join us! Open to all! #limitedrelease #fallishere #cheeselovescider #ciderlovescheese?: @fromaggiokitchen & @thewineexchange

In 12 hours (Saturday, 11 to 3) there will be a FREE tasting of Shacksbury Ciders and Shacksbury Cider washed Willoughby! Hope you'll join us! Open to all! #limitedrelease #fallishere #cheeselovescider #ciderlovescheese?: @fromaggiokitchen & @thewineexchange

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
This entry was posted in Instagram on September 30, 2017 by Milkfarm.

Post navigation

← So we have a new cheese in CALLED TUBBY and the girls are really excited about it! 50% of the thrill is the label which depicts a naked woman in milky copper cauldron bath tub eating cheese. This 30lb Alpine-style cheese is made in Vermont by Spring Brook Farm and aged in Brooklyn @crownfinishcaves ??. One bite of this Tubby wheel will get you thinking of ?? …and more! Grab a slice, get a Tubby sticker and a "trading card" while supplies last!#crownfinishcaves #springbrookfarm #teamworkmakesdreamwork #americancheese #picturesofpictures #excitedaboutcheese 9/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, greens, & smoked mozzarella on multigrain •TURKEY & FIG MELT: onion jam, brie, greens, & fresh figs on fig walnut bread •FRENCH HAM BRIE BUTTER: jambon du paris, French cultured butter, double cream Brie, and cracked pepper on ficelle •FRITTATA: leek and shallot egg white frittata, oven roasted tomatoes, greens, Beurremont butter, and chives •GRILLED CHEESE •MAC N CHEESE →

Connect to MilkFarm

  • Facebook
  • Instagram
  • Twitter

Proudly powered by WordPress