Author Archives: Milkfarm

10/25 #milkfarmlunch 1)French ham, herbed aioli, Swiss cheese (Alex), greens, pickles, picked red onions, grain mustard on ciabatta 2)smoked pork -or- smoked turkey, braised garlic kale with shallots, roasted kabocha squash, Holey cow and smoked mozzarella on multigrain 3)Salami Rosa, roasted eggplant and zucchini, sundried tomatoes, burrata, basil, aioli on olive bread 4)Roasted beets, braised beet greens, fresh goat cheese, herbs, roasted pistachios on ficelle 5)grilled cheese 6) Mac and cheese…and COokies

FREE tasting of Iberico de Bellota & other specialty meats! October 28, 2-5pm Iberico pigs descend from the "pata negra," an ancient Spanish breed. They freely roam the woodland meadows feeding on wild acorns during Montanera season (Oct – Feb). This special diet produces a ham of unparalleled quality both in texture and flavor

Taste the thunder?! Good Thunder ? from Alemar Cheese Company organic milk vegetarian rennet washed in oatmeal brown ale ——– 10/24/17 #milkfarmlunch •PORK LOIN MELT: kabocha squash, sautéed kale, black garlic aioli, smoked mozzarella, holey cow cheese on whole wheat •SALAMI ROSA: roasted eggplant, roasted zucchini, fresh basil, sundried tomatoes, burrata, arugula, aioli *toasted* on olive loaf •GRILLED CHEESE •MAC n CHEESE •COOKIES

Hey, it's Monday & IT'S HOT OUTSIDE! Luckily, we've got cold beer & wine to soothe your Monday blues/sweats. —————————–10/23/2017 #milkfarmlunch 1) CHORIZO MELT: pork loin, chorizo soria, cilantro, pickled peppers, oven roasted tomato, arugula, smoked mozzarella, & Cabra Romero on multigrain 2) SALAMI ANTIPASTO: salami rosa, fresh basil, aioli, roasted eggplant, roasted zucchini, pickled red onion, sundried tomato, fresh mozzarella, & greens on olive bread 3) CUBANO: smoked pork loin, ham, pickles, aioli, cracked black pepper, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)

10/22/17 #milkfarmlunch • SALAMI ANTIPASTO: salami rosa, roasted eggplant, pickled peppers, pickled red onions, sundried tomatoes, fresh mozzarella, basil, butter leaf lettuce, & aioli on olive bread • SALAMI CAPRESE: salami rosa, basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & aioli on olive bread • BEETS: braised beet greens, roasted beets, fresh goat cheese, & roasted pistachios on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • CUBANO: pork loin, French ham, pickles, smoked mozzarella, Vacherin Fribourgeois, garlic aioli, spicy mustard, & cracked pepper on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • QUICHE LORRAINE

10/22/17 #milkfarmlunch • SALAMI ANTIPASTO: salami rosa, roasted eggplant, pickled peppers, pickled red onions, sundried tomatoes, fresh mozzarella, basil, butter leaf lettuce, & aioli on olive bread • SALAMI CAPRESE: salami rosa, basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & aioli on olive bread • BEETS: braised beet greens, roasted beets, fresh goat cheese, & roasted pistachios on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • CUBANO: pork loin, French ham, pickles, smoked mozzarella, Vacherin Fribourgeois, garlic aioli, spicy mustard, & cracked pepper on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • QUICHE LORRAINE

We got the BEET!! 10/21/17 #milkfarmlunch •BEET: sautéed beet greens, beets, roasted pistachios, cracked pepper, and fromage blanc on ficelle •EGGPLANT: fresh basil, roasted eggplant and zucchini, sundried tomatoes, aioli, arugula, and fresh mozzarella on olive bread •CHORIZO MELT: roast pork loin, chorizo soria, oven roasted tomatoes, cilantro, arugula, house aioli, queso Romero and smoked mozzarella on multigrain •TURKEY: roasted turkey, tart cherry Mostarda, Beurremont butter, Holey Cow and smoked mozzarella on ciabatta •SPECK: speck, fig jam, idiazabal, arugula, and aioli on ficelle •GRILLED CHEESE •MAC N CHEESE

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE