10/25 #milkfarmlunch 1)French ham, herbed aioli, Swiss cheese (Alex), greens, pickles, picked red onions, grain mustard on ciabatta 2)smoked pork -or- smoked turkey, braised garlic kale with shallots, roasted kabocha squash, Holey cow and smoked mozzarella on multigrain 3)Salami Rosa, roasted eggplant and zucchini, sundried tomatoes, burrata, basil, aioli on olive bread 4)Roasted beets, braised beet greens, fresh goat cheese, herbs, roasted pistachios on ficelle 5)grilled cheese 6) Mac and cheese…and COokies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)