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FREE tasting of Iberico de Bellota & other specialty meats! October 28, 2-5pm Iberico pigs descend from the "pata negra," an ancient Spanish breed. They freely roam the woodland meadows feeding on wild acorns during Montanera season (Oct – Feb). This special diet produces a ham of unparalleled quality both in texture and flavor

FREE tasting of Iberico de Bellota & other specialty meats! October 28, 2-5pm  Iberico pigs descend from the "pata negra," an ancient Spanish breed. They freely roam the woodland meadows feeding on wild acorns during Montanera season (Oct - Feb). This special diet produces a ham of unparalleled quality both in texture and flavor

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This entry was posted in Instagram on October 24, 2017 by Milkfarm.

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← Taste the thunder?! Good Thunder ? from Alemar Cheese Company organic milk vegetarian rennet washed in oatmeal brown ale ——– 10/24/17 #milkfarmlunch •PORK LOIN MELT: kabocha squash, sautéed kale, black garlic aioli, smoked mozzarella, holey cow cheese on whole wheat •SALAMI ROSA: roasted eggplant, roasted zucchini, fresh basil, sundried tomatoes, burrata, arugula, aioli *toasted* on olive loaf •GRILLED CHEESE •MAC n CHEESE •COOKIES 10/25 #milkfarmlunch 1)French ham, herbed aioli, Swiss cheese (Alex), greens, pickles, picked red onions, grain mustard on ciabatta 2)smoked pork -or- smoked turkey, braised garlic kale with shallots, roasted kabocha squash, Holey cow and smoked mozzarella on multigrain 3)Salami Rosa, roasted eggplant and zucchini, sundried tomatoes, burrata, basil, aioli on olive bread 4)Roasted beets, braised beet greens, fresh goat cheese, herbs, roasted pistachios on ficelle 5)grilled cheese 6) Mac and cheese…and COokies →

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