Author Archives: Milkfarm

12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • RACLETTE MELT: twice cooked potatoes, speck cornichons, Dijon, garlic aioli, fresh herbs, shallots, & raclette cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese

12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • RACLETTE MELT: twice cooked potatoes, speck cornichons, Dijon, garlic aioli, fresh herbs, shallots, & raclette cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese

12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese

12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese

Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

'Tis the season for hot chocolate & marshmallows! 'Tis the season for peppermint! We've got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. —————————–11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

'Tis the season for hot chocolate & marshmallows! 'Tis the season for peppermint! We've got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. -----------------------------11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

‘Tis the season for hot chocolate & marshmallows! ‘Tis the season for peppermint! We’ve got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. —————————–11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

'Tis the season for hot chocolate & marshmallows! 'Tis the season for peppermint! We've got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. -----------------------------11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE