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← Ryan from Creminelli is here today with us doing a tasting of delicious salami from Utah! Yum-O! @creminelli_fine_meats #creminelli #salami #utah #saltlakecity #specialtymeats #charcuterie #freetasting12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • RACLETTE MELT: twice cooked potatoes, speck cornichons, Dijon, garlic aioli, fresh herbs, shallots, & raclette cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese →
