‘Tis the season for hot chocolate & marshmallows! ‘Tis the season for peppermint! We’ve got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. —————————–11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

'Tis the season for hot chocolate & marshmallows! 'Tis the season for peppermint! We've got fresh, seasonal marshmallows from our friends at @little_flower_cafe, as well as all of their other delicious flavors, in stock. Come stock up to enjoy during those cold holiday evenings. -----------------------------11/30/2017 #milkfarmlunch 1) HBB: French ham, double creme Brie, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) LIPTAUER (Hungarian cheese spread): with baby kale & EVOO on ficelle 3) SPECK: fig jam, campo de montalban, baby kale, & EVOO on ficelle 4) TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & Fontina on ciabatta 5) PORK BANH MI: aioli, banh mi pickles, truffle mousse, butterleaf, Pantaleo, & pickled Thai chilies on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE