Author Archives: Milkfarm

2017 has been an incredible 3rd year for a Milkfarm! It’s easy to pick out the best of the year (in no particular order): 1) Our supportive customers that help us grow by buying tons of interesting cheese? and keeping us Cheesemongers busy! 2) The super crew aka Cheese ???Milkfam who are dedicated, hardworking and enthusiastic about cheese?. Many people don’t realize how important a solid crew is for a small business. These ladies help make my Milkfarm dreams ?a reality everyday! They are: 3) Devra- she’s been with me (almost) since day one! 4) Melody- ?The Wanderer. She got to visit @quickescheese and make cheese with Oscar in Leon @forevercheeseco 5) Alyssa- cracks ?all of our wheels of parm and is representing us at #CMI in January?! 6) Liana- resident ?scientist, shop? jester, cheesemonger and cook 7) Our Parmigiano Reggiano classes that we are so proud of. A great way to spread the gospel of cheese to all! 8) Having the opportunity to collaborate with amazing other small businesses @eaglerockbrew @letterpresschocolate @worldsakeuk @room31la (just to name a few) that share the same values as us. This gives us the opportunity to host fun events such as Cheese & Sake and to dream outside of our small shop. 9) Being lucky enough to travel to Italy and Switzerland with @columbia_cheese to experience Slow Food, visit tons of cheese producers, make @gruyere_aop Alpage, and be a part of Desalpes????…because the more we learn, the more you learn! WHEW! So much to be grateful for. I can only hope 2018 be as prosperous? as 2017! #best9of2017 #thankful #cheeseforlife #cheesemongrels #timeflieswhenyourehavingfun

Our next Parmigiano Reggiano Cracking Party is on Sunday, January 7th at 5:30pm! $20 gets you a glass of Lambrusco, heaps of cheese-education via slideshow presentation, viewing of a live crack, plus fresh cheese from the center of the wheel. Watch Alyssa as she cracks a gigantic 85lb. wheel of cheese!Bonus: our friends @posto.giustoare offering free corkage on bottles purchased at Milkfarm AND a free appetizer to all attendees if you go for dinner after the class! A handful of tickets remain. Link in bio, ticket info on our events calendar. Or call us (323)892-1068. Or search Eventbrite.

12/29/2017 #milkfarmlunch 1) FRENCH HAM: herbed butter, double creme Brie, & cracked black pepper on ficelle 2) CRISPY JAMON SERRANO: campo de montalban, thyme quince jam, Marcona almonds, greens, & EVOO on ficelle 3) MUSHROOM MELT: mixed roasted mushrooms, black garlic aioli, greens, smoked mozzarella, & Mahon on multigrain 4) ROASTED BEETS: creamy goat cheese, roasted pistachios, herbs, Beurremont butter, & greens on multigrain 5) MUFFALETTA: mortadella, salami rosa, fresh mozzarella, classic aioli, & greens on ciabatta 6) MILKFARM GRILLED CHEESE

12/29/2017 #milkfarmlunch 1) FRENCH HAM: herbed butter, double creme Brie, & cracked black pepper on ficelle 2) CRISPY JAMON SERRANO: campo de montalban, thyme quince jam, Marcona almonds, greens, & EVOO on ficelle 3) MUSHROOM MELT: mixed roasted mushrooms, black garlic aioli, greens, smoked mozzarella, & Mahon on multigrain 4) ROASTED BEETS: creamy goat cheese, roasted pistachios, herbs, Beurremont butter, & greens on multigrain 5) MUFFALETTA: mortadella, salami rosa, fresh mozzarella, classic aioli, & greens on ciabatta 6) MILKFARM GRILLED CHEESE

12/28/17 #milkfarmlunch •JAMON SERRANO: campo de montalban cheese, Marcona almonds, quince jam, & greens on ficelle • MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on ciabatta • SMOKED PORK: honey thyme roasted pears, Brie, blue cheese, beurremont butter, & greens on ciabatta • SIGNATURE GRILLED CHEESE

12/28/17 #milkfarmlunch • JAMON SERRANO: campo de montalban cheese, Marcona almonds, quince jam, & greens on ficelle • MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on ciabatta • SMOKED PORK: honey thyme roasted pears, Brie, blue cheese, beurremont butter, & greens on ciabatta • SIGNATURE GRILLED CHEESE

We're open! Come grab a sandwich! ——— 12/27/17 #milkfarmlunch •TURKEY: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta •CRISPY JAMON SERRANO: homemade quince jam, campo del montalban, evoo on ficelle •HBB: french jam, herbed butter, double cream brie on ficelle •GRILLED CHEESE •COOKIES

We’re open! Come grab a sandwich! ——— 12/27/17 #milkfarmlunch •TURKEY: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta •CRISPY JAMON SERRANO: homemade quince jam, campo del montalban, evoo on ficelle •HBB: french jam, herbed butter, double cream brie on ficelle •GRILLED CHEESE •COOKIES

Christmas may be over, but our days off are not?. We are closed on Tuesday 12/26 for extra rest and relaxation! See you on Wednesday with regular hours from 11am to 7pm. #milkfarmlunch

Christmas may be over, but our days off are not?. We are closed on Tuesday 12/26 for extra rest and relaxation! See you on Wednesday with regular hours from 11am to 7pm. #milkfarmlunch