Author Archives: Milkfarm

1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

The rumors are true! ?Tonight is our LAST RACLETTE NIGHT! ? Stop by at 5?? for your last opportunity to chow down on some ooey gooey melty cheesygoodness! We'll be servin' plates ? of raclette with twice cooked crispy potatoes, speck (or roasted veggies for the vegetarians!), arugula salad, & all the raclette fixin's for only $15 while supplies last! We'll also have grilled cheese, ?Mac n cheese, and cookies! Start off ?2018 right and help us bid farewell to our beloved Raclette night

The rumors are true! ?Tonight is our LAST RACLETTE NIGHT! ? Stop by at 5?? for your last opportunity to chow down on some ooey gooey melty cheesygoodness! We'll be servin' plates ? of raclette with twice cooked crispy potatoes, speck (or roasted veggies for the vegetarians!), arugula salad, & all the raclette fixin's for only $15 while supplies last! We'll also have grilled cheese, ?Mac n cheese, and cookies! Start off ?2018 right and help us bid farewell to our beloved Raclette night

1/5/17 #milkfarmlunch MUFFALETTA: Louisiana olive salad mix, salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, & aioli on ciabatta • VEGGIE: Fontina cheese, sundried tomatoes, basil walnut pesto, & arugula on ficelle • FRENCH HAM: herbed butter, Brie cheese, & cracked pepper on ficelle • TURKEY: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • SIGNATURE MAC & CHEESE

1/5/17 #milkfarmlunch MUFFALETTA: Louisiana olive salad mix, salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, & aioli on ciabatta • VEGGIE: Fontina cheese, sundried tomatoes, basil walnut pesto, & arugula on ficelle • FRENCH HAM: herbed butter, Brie cheese, & cracked pepper on ficelle • TURKEY: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • SIGNATURE MAC & CHEESE

1/5/17 #milkfarmlunch MUFFALETTA: Louisiana olive salad mix, salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, & aioli on ciabatta • VEGGIE: Fontina cheese, sundried tomatoes, basil walnut pesto, & arugula on ficelle • FRENCH HAM: herbed butter, Brie cheese, & cracked pepper on ficelle • TURKEY: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • SIGNATURE MAC & CHEESE

1/5/17 #milkfarmlunch MUFFALETTA: Louisiana olive salad mix, salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, & aioli on ciabatta • VEGGIE: Fontina cheese, sundried tomatoes, basil walnut pesto, & arugula on ficelle • FRENCH HAM: herbed butter, Brie cheese, & cracked pepper on ficelle • TURKEY: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • SIGNATURE MAC & CHEESE

Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Look who’s back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow’s milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil’s pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

#milkfarmlunch 1/3/17 •TURKEY MELT: roasted fennel, arugula, onion jam, aioli, fontina, holey cow, Gruyere, and smoked mozzarella on multigrain •BRESAOLA: beef prosciutto, lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •VEGGIE: lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •JAMON SERRANO: quince-thyme jam, chopped Marcona almonds, idiazibal cheese, and EVOO on ficelle •GRILLED CHEESE

#milkfarmlunch 1/3/17 •TURKEY MELT: roasted fennel, arugula, onion jam, aioli, fontina, holey cow, Gruyere, and smoked mozzarella on multigrain •BRESAOLA: beef prosciutto, lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •VEGGIE: lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •JAMON SERRANO: quince-thyme jam, chopped Marcona almonds, idiazibal cheese, and EVOO on ficelle •GRILLED CHEESE