Author Archives: Milkfarm
When the meat sweats are coming and you’re equal amounts excited and afraid We have 6 tickets left for our Cured Meat 101 class with Alex from La Española! Call in, buy online, or come reserve a ticket in person! 3/3/18 #milkfarmlunch BLT: applewood smoked bacon, avocado, oven roasted tomatoes, provolone, aioli, & greens on olive bread • ROASTED APPLES: cave aged cultured butter, Flory’s Truckle cheddar, & honey on ficelle • VEGGIE: avocado, aioli, cucumber, fresh herbs, roasted asparagus, baby kale, basil almond pesto, & buffalo mozzarella on multigrain • THE CLAUDINE: wine cured salami, cucumber, & gruyere on ficelle • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on ciabatta • FRENCH HAM: double cream brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
One week away from our next class: Cured Meats 101. Join us for the meat sweats as we discuss 6 catergories of meat production and sample through SIXTEEN different types of meats with Alex of @laespanolameats ?? ….Our goal is to have you walking out of Milkfarm as excited and enlightened as Devra is in this picture!When: Sunday, March 11 at 5:30Cost: $48 Includes: education?, a refreshing glass of cider? …and 16 types of meats!Tickets: link in bio on our events calendar, Eventbrite, at Milkfarm or by calling (323)892-1068
Bring springtime to your cheese board with Fleur du Maquis! This unique Corsican cheese is covered in rosemary, peppers, and juniper! The soft sheep's milk cheese pays tribute to the vegetation of this beautiful island. 3/2/18 #milkfarmlunch • BOQUERONES: white Spanish anchovies, campo de montalban cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • PORK LOIN MELT: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese • SPECK-TACULAR: speck (smoked prosciutto), roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, & aioli on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh spinach, aioli, & fresh mozzarella on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Bring springtime to your cheese board with Fleur du Maquis! This unique Corsican cheese is covered in rosemary, peppers, and juniper! The soft sheep’s milk cheese pays tribute to the vegetation of this beautiful island. 3/2/18 #milkfarmlunch • BOQUERONES: white Spanish anchovies, campo de montalban cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • PORK LOIN MELT: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese • SPECK-TACULAR: speck (smoked prosciutto), roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, & aioli on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh spinach, aioli, & fresh mozzarella on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE
03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE
???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES
???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES
Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club??. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! ..I love this place and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me?
