Bring springtime to your cheese board with Fleur du Maquis! This unique Corsican cheese is covered in rosemary, peppers, and juniper! The soft sheep’s milk cheese pays tribute to the vegetation of this beautiful island. 3/2/18 #milkfarmlunch • BOQUERONES: white Spanish anchovies, campo de montalban cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • PORK LOIN MELT: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese • SPECK-TACULAR: speck (smoked prosciutto), roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, & aioli on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh spinach, aioli, & fresh mozzarella on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Bring springtime to your cheese board with Fleur du Maquis! This unique Corsican cheese is covered in rosemary, peppers, and juniper! The soft sheep's milk cheese pays tribute to the vegetation of this beautiful island. 3/2/18 #milkfarmlunch • BOQUERONES: white Spanish anchovies, campo de montalban cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • PORK LOIN MELT: roasted apples, sauerkraut, onion jam, aioli, smoked mozzarella, & raclette cheese • SPECK-TACULAR: speck (smoked prosciutto), roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, & aioli on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, mortadella, fresh spinach, aioli, & fresh mozzarella on ciabatta • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE