When the meat sweats are coming and you’re equal amounts excited and afraid We have 6 tickets left for our Cured Meat 101 class with Alex from La Española! Call in, buy online, or come reserve a ticket in person! 3/3/18 #milkfarmlunch BLT: applewood smoked bacon, avocado, oven roasted tomatoes, provolone, aioli, & greens on olive bread • ROASTED APPLES: cave aged cultured butter, Flory’s Truckle cheddar, & honey on ficelle • VEGGIE: avocado, aioli, cucumber, fresh herbs, roasted asparagus, baby kale, basil almond pesto, & buffalo mozzarella on multigrain • THE CLAUDINE: wine cured salami, cucumber, & gruyere on ficelle • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on ciabatta • FRENCH HAM: double cream brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

When the meat sweats are coming and you're equal amounts excited and afraid We have 6 tickets left for our Cured Meat 101 class with Alex from La Española! Call in, buy online, or come reserve a ticket in person! 3/3/18 #milkfarmlunch BLT: applewood smoked bacon, avocado, oven roasted tomatoes, provolone, aioli, & greens on olive bread • ROASTED APPLES: cave aged cultured butter, Flory's Truckle cheddar, & honey on ficelle • VEGGIE: avocado, aioli, cucumber, fresh herbs, roasted asparagus, baby kale, basil almond pesto, & buffalo mozzarella on multigrain • THE CLAUDINE: wine cured salami, cucumber, & gruyere on ficelle • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on ciabatta • FRENCH HAM: double cream brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE