Author Archives: Milkfarm
When your love for ?CHEESE? comes out at the Korean market. Can we talk about this Cheese dukkpokki made with cheddar and jack cheese?!? #cheeseforlife #?? #????? #koreandoritos #LAliving
Say hello to Lady Edison, she's one Extra Fancy Country Ham Winner of a 2017 Good Food Award. Bred from a heritage cross of Berkshire, Chester White and Duroc. Pasture raised. Antibiotic and hormone free. She's the kind o' gal you can take home to your mother. #picniccompanion #lunchbuddy #swine #sweetheart #swoon ———- 3/7/18 #milkfarmlunch •CHEESEMONGER'S FICELLE: lady edison country ham, fresh herbs, beurremont butter, cracked black pepper on ficelle •CHORIZO MELT: chorizo pamplona, roasted pork loin, oven roasted tomatoes, mama lil's pickled peppers, cilantro, herbs, aioli, smoked mozzarella, fontina on multigrain •TURKEY: fresh avocado, pickled red onions, shaved cucumbers, greens, herb aioli, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
Say hello to Lady Edison, she’s one Extra Fancy Country Ham Winner of a 2017 Good Food Award. Bred from a heritage cross of Berkshire, Chester White and Duroc. Pasture raised. Antibiotic and hormone free. She’s the kind o’ gal you can take home to your mother. #picniccompanion #lunchbuddy #swine #sweetheart #swoon ———- 3/7/18 #milkfarmlunch •CHEESEMONGER’S FICELLE: lady edison country ham, fresh herbs, beurremont butter, cracked black pepper on ficelle •CHORIZO MELT: chorizo pamplona, roasted pork loin, oven roasted tomatoes, mama lil’s pickled peppers, cilantro, herbs, aioli, smoked mozzarella, fontina on multigrain •TURKEY: fresh avocado, pickled red onions, shaved cucumbers, greens, herb aioli, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
3/6/18 #milkfarmlunch •VEGGIE MELT: roasted eggplant & tomatoes, greens, olive tapenade, buffalo mozzarella, aioli, balsamic drizzle on ciabatta •SPECK: roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •CHEESEMONGER'S FICELLE: lady edison country ham, crown finish cave-aged butter, fresh herbs on ficelle •GRILLED CHEESE •COOKIES
3/6/18 #milkfarmlunch •VEGGIE MELT: roasted eggplant & tomatoes, greens, olive tapenade, buffalo mozzarella, aioli, balsamic drizzle on ciabatta •SPECK: roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •CHEESEMONGER’S FICELLE: lady edison country ham, crown finish cave-aged butter, fresh herbs on ficelle •GRILLED CHEESE •COOKIES
?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don't delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil's pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
?Happy in a hairnet! The Milkfarm crew was all smiles when we met Alex at La Espanola for a tour of the facility. This Sunday he will be bringing his vast knowledge of cured meats here to Milkfarm! Tickets still on sale for our class, Cured Meats 101! Don’t delay! ———– 3/5/18 #milkfarmlunch •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SPECK: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES
Sixteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they're hot!!! Available by phone, online through eventbrite, or here in store. We're excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil's pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES
Sixteen different meats you say?? Come ready to eat!! We will be tasting all of them at our upcoming class ? Cured Meats 101. Still 4 tickets left, grab them while they’re hot!!! Available by phone, online through eventbrite, or here in store. We’re excited, how bout you?! ———- 3/4/18 #milkfarmlunch •TURKEY-FENNEL MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, aioli on ciabatta •TURKEY-CHERRY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •THE CLAUDINE: wine cured salami, shaved cucumber, beurremont butter, comté, cracked black pepper on ficelle •CHORIZO: idiazabal, mama lil’s pickled peppers, cilantro, herbs, oven roasted tomatoes, evoo on ficelle •SALAMI: salami rosa, basil walnut pesto, sundried tomatoes, buffalo mozzarella, baby kale, aioli on olive bread •GRILLED CHEESE •COOKIES