Author Archives: Milkfarm
Tickets are selling out fast for our sake and cheese pairing class on Sunday, April 8 at 5:30! Call into the shop, order online, or come in person to purchase tickets today! You don’t wanna miss this! 3/12/18 #milkfarmlunch • HAM FRITTATA: herb butter, roasted shallots & asparagus, greens, kale pesto, & pecorino on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, buffalo mozzarella, & garlic aioli on ciabatta • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • JAMON 3 WAYS: serrano, ibérico, & ibérico de bellota, campo de montalban, & olive oil on ficelle • THE BASQUE: roasted apples, idiazabal cheese, roasted walnuts, beurremont butter, & honey on ficelle • SIGNATURE GRILLED CHEESE
Happy Sunday from your favorite cheese slingin' mongrrrls! ??? 3/11/18 #milkfarmlunch •THE CLAUDINE: beurremont butter, cracked black pepper, wine cured salami, cucumber, and Gruyere on ficelle •EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, freshly seasoned ricotta, Parmigiano Reggiano, and kale almond pesto on olive bread (salami option available!) •TURKEY: smoked turkey breast, avocado, pickled red onions, butterleaf, oven roasted tomatoes, herbed aioli, and holey cow cheese on ciabatta •GRILLED CHEESE
Happy Sunday from your favorite cheese slingin’ mongrrrls! ??? 3/11/18 #milkfarmlunch •THE CLAUDINE: beurremont butter, cracked black pepper, wine cured salami, cucumber, and Gruyere on ficelle •EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, freshly seasoned ricotta, Parmigiano Reggiano, and kale almond pesto on olive bread (salami option available!) •TURKEY: smoked turkey breast, avocado, pickled red onions, butterleaf, oven roasted tomatoes, herbed aioli, and holey cow cheese on ciabatta •GRILLED CHEESE
?KÄSEKRAINER? Austrian inspired pork #sausage, applewood smoked and #stuffed with real Swiss #cheese!!! ?? ? #whatsfordinner ———- 3/10/18 #milkfarmlunch •SALAMI ROSA: marcona almond pesto, baby kale, oven roasted tomatoes, aioli, provolone, *toasted* on olive bread •ANCHOVY: oven roasted tomatoes, cabra Romero, fresh herbs, cilantro, evoo on ficelle •SPECK-tacular: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •GRILLED CHEESE •COOKIES
?KÄSEKRAINER? Austrian inspired pork #sausage, applewood smoked and #stuffed with real Swiss #cheese!!! ?? ? #whatsfordinner ———- 3/10/18 #milkfarmlunch •SALAMI ROSA: marcona almond pesto, baby kale, oven roasted tomatoes, aioli, provolone, *toasted* on olive bread •ANCHOVY: oven roasted tomatoes, cabra Romero, fresh herbs, cilantro, evoo on ficelle •SPECK-tacular: smoked prosciutto, roasted shallots & asparagus, baby spinach, buffalo mozzarella, basil almond pesto, garlic aioli on multigrain •GRILLED CHEESE •COOKIES
Our favorite Swiss sheep's milk cheese is back and we can't contain our excitement! Valle Brebidoux is a "Raclette-style" cheese made with raw milk from sheep that live in a nature reserve!???3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Our favorite Swiss sheep’s milk cheese is back and we can’t contain our excitement! Valle Brebidoux is a “Raclette-style” cheese made with raw milk from sheep that live in a nature reserve!??? 3/9/18 #milkfarmlunch • TURKEY: avocado, cucumber, pickled red onion, greens, herb aioli, & holey cow on ciabatta • SPECK: speck (smoked prosciutto), roasted shallots & asparaus, baby spinach, buffalo mozzarella, basil almond pesto, & garlic aioli on multigrain • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D'Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER'S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES
The king of cheese, Parmigiano-Reggiano, deserves a proper throne?……3/8/18 #milkfarmlunch SPECK: fig jam, fromage D’Affinois, arugula, cracked pepper on ficelle •CHEESEMONGER’S FICELLE: Lady Edison extra fancy country ham, herb butter, cracked pepper •CLAUDINE: wine-cured salami, herb butter, Gruyere, and cucumber on ficelle •EGGPLANT PARMIGIANA: roasted eggplant and tomatoes, arugula, olive tapenade, buffalo mozzarella, aioli and balsamic drizzle on ciabatta •SIGNATURE GRILLED CHEESE •COOKIES