Tickets are selling out fast for our sake and cheese pairing class on Sunday, April 8 at 5:30! Call into the shop, order online, or come in person to purchase tickets today! You don’t wanna miss this! 3/12/18 #milkfarmlunch • HAM FRITTATA: herb butter, roasted shallots & asparagus, greens, kale pesto, & pecorino on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, buffalo mozzarella, & garlic aioli on ciabatta • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • JAMON 3 WAYS: serrano, ibérico, & ibérico de bellota, campo de montalban, & olive oil on ficelle • THE BASQUE: roasted apples, idiazabal cheese, roasted walnuts, beurremont butter, & honey on ficelle • SIGNATURE GRILLED CHEESE

Tickets are selling out fast for our sake and cheese pairing class on Sunday, April 8 at 5:30! Call into the shop, order online, or come in person to purchase tickets today! You don't wanna miss this! 3/12/18 #milkfarmlunch • HAM FRITTATA: herb butter, roasted shallots & asparagus, greens, kale pesto, & pecorino on multigrain • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, buffalo mozzarella, & garlic aioli on ciabatta • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • JAMON 3 WAYS: serrano, ibérico, & ibérico de bellota, campo de montalban, & olive oil on ficelle • THE BASQUE: roasted apples, idiazabal cheese, roasted walnuts, beurremont butter, & honey on ficelle • SIGNATURE GRILLED CHEESE