Author Archives: Milkfarm
03/17/2018 #milkfarmlunch 1) OLIVE: olive tapenade, fresh basil, fried tomato sauce, & provolone on ficelle 2) FUET: Catalan salami, Idiazabal, cilantro, & EVOO on ficelle 3) FRENCH HAM: double creme, herbed butter, & cracked black pepper on ficelle 4) CHORIZO MELT: oven roasted tomato, pickled peppers, cilantro, greens, garlic aioli, & a mix of yummy cheese! on multigrain 5) BLT: applewood smoked bacon, young Pecorino, sundried tomato, baby kale, garlic aioli, pesto, & optional avocado on olive bread 6) EGGPLANT PARM: ricotta, roasted eggplant, kale, & fried tomato sauce on ciabatta 7) MUFFALETTA: salami rosa, greens, mozzarella, & garlic aioli on ciabatta 8) MILKFARM GRILLED CHEESE
Feeling funky today? We've got a great lineup of funky beers in our fridge. All of these bottles are SO fun to pair with cheeses. Take one home with some cheese to experiment! 03/16/2018 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, herb butter, Gruyere, fresh cucumber, & cracked black pepper on ficelle 2) OLIVE: olive tapenade, fresh basil, fried tomato sauce, & provolone on ficelle 3) CHORIZO MELT: smoked pork loin, Chorizo Pamplona, oven roasted tomatoes, pickled peppers, cilantro, baby kale, garlic aioli, blend of yummy cheeses! 4) MUFFALETTA: salami rosa, fresh mozzarella, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE
Feeling funky today? We’ve got a great lineup of funky beers in our fridge. All of these bottles are SO fun to pair with cheeses. Take one home with some cheese to experiment! 03/16/2018 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, herb butter, Gruyere, fresh cucumber, & cracked black pepper on ficelle 2) OLIVE: olive tapenade, fresh basil, fried tomato sauce, & provolone on ficelle 3) CHORIZO MELT: smoked pork loin, Chorizo Pamplona, oven roasted tomatoes, pickled peppers, cilantro, baby kale, garlic aioli, blend of yummy cheeses! 4) MUFFALETTA: salami rosa, fresh mozzarella, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE
03/15/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on ficelle 2) VEGGIE MELT: roasted shallots, eggplant, tomato, asparagus, olive tapenade, kale pesto, & fresh mozzarella on ciabatta 3) PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, & fontina on multigrain 4) SALAMI ROSA: oven roasted tomatoes, shallots, baby spinach, kale pesto, & fresh mozzarella on olive bread 5) MILKFARM GRILLED CHEESE 6) (cookies can be lunch, too)
03/15/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on ficelle 2) VEGGIE MELT: roasted shallots, eggplant, tomato, asparagus, olive tapenade, kale pesto, & fresh mozzarella on ciabatta 3) PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, & fontina on multigrain 4) SALAMI ROSA: oven roasted tomatoes, shallots, baby spinach, kale pesto, & fresh mozzarella on olive bread 5) MILKFARM GRILLED CHEESE 6) (cookies can be lunch, too)
STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ————- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES
STONEGRINDZ Dark Roast Sierra Coffee & Coconut Milk This small batch chocolate is sourced from the Ucayali region of Peru, and handcrafted into beautiful bars in Scottsdale, Arizona. Gluten, dairy and soy free! ————- 3/14/18 #milkfarmlunch •GRILLED CHEESE •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •PORK LOIN -or- TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on multigrain •COOKIES
?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES