?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma…. do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide….. ?? ———— 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

?Made in the picturesque region of Wasen, Switzerland. This wheel of Hornbacher is sweet, nutty, and warm like buttered baked potatoes. The age old dilemma.... do you eat all the Hornbacher by yourself, or save some to share with your darling roommates?? Let your conscience be your guide..... ?? ------------ 3/13/17 #milkfarmlunch •BEET: roasted beets, herbs de humboldt (goat cheese w herbs!), baby spinach, beurremont butter, toasted pistachios, *toasted* on multigrain •JAMON 3-WAYS: jamon serrano, jamon iberico, jamon iberico de bellota, campo del montalban, evoo on ficelle •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, lettuce, herb aioli, dijon, *toasted* on ciabatta •MUFFALETTA : chopped olive blend, blend of salami, greens, fresh mozzarella, garlic aioli on ciabatta •GRILLED CHEESE •COOKIES