03/17/2018 #milkfarmlunch 1) OLIVE: olive tapenade, fresh basil, fried tomato sauce, & provolone on ficelle 2) FUET: Catalan salami, Idiazabal, cilantro, & EVOO on ficelle 3) FRENCH HAM: double creme, herbed butter, & cracked black pepper on ficelle 4) CHORIZO MELT: oven roasted tomato, pickled peppers, cilantro, greens, garlic aioli, & a mix of yummy cheese! on multigrain 5) BLT: applewood smoked bacon, young Pecorino, sundried tomato, baby kale, garlic aioli, pesto, & optional avocado on olive bread 6) EGGPLANT PARM: ricotta, roasted eggplant, kale, & fried tomato sauce on ciabatta 7) MUFFALETTA: salami rosa, greens, mozzarella, & garlic aioli on ciabatta 8) MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)