9/39/15 #milkfarmlunch 1)danish rye: pickled green tomatoes, red onions, whole grain mustard, herbs, cantalette (french cow’s milk) 2)pork loin press: young gouda, smoked mozzarella, fall giardiniera, cherry bomb pepper aioli on ciabatta 3)roast turkey & french ham: hook’s 2yr cheddar, kale & herb slaw, lemon & caper aioli, mustard seeds on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)cookies 8)ice cream Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)