9/29 Lunch #milkfarmlunch 1) roasted turkey and French ham, hook’s 2yr cheddar, butterleaf lettuce, lemon caper aioli, mustard seeds on potato rosemary 2) pork loin press, young Gouda, smoked mozzarella, fall giardiniera, cherry bomb aioli on ciabatta 3) Danish rye, pickled green tomatoes, red onions, whole ground mustard, herbs, cantalette 4) all American grilled cheese