8/4 #milkfarmlunch 1)house roasted rare beef, kale, black garlic aioli, Dijon on laguiole on potato rosemary 2)grilled cheese 3) #olli prosciutto, burrata, arugula pesto, cracked pepper on ficelle 4)turkey, horseradish herbed aioli, Cotswold, oven roasted tomato, shaved red onion, Dijon and greens, on ciabatta. Always available: hot Mac and cheese baked to order, chocolate chip maldon salt cookies, kougin amann and ham/cheese croissants.