6/15 Lunch @milkfarmla 1) turkey, Dijon, tomato, pickled red onion, Mahon, romaine on potato rosemary 2) roasted pork loin, pickled kumquat and raisin relish, bacon aioli, kale, Parmigiano on ciabatta 3) asparagus, slow roasted tomato, chopped egg, Parmigiano, herbs on ficelle 4) grilled cheese w/ 3 American cheeses, shallots, leeks and onions on stoneground bread 5) side: kale Caesar, w/ bacon fat croutons, shaved Parmigiano Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)