5/5/15 #milkfarmlunch 1)Danish Rye: speck, ossau-irate, green tomato jam, frisée 2)turkey: pistol point cheddar, romesco, roasted tomatoes, frisée on potato rosemary 3)porchetta press: sundried tomato & fennel relish, smoked mozzarella on ciabatta 4)side: fingerling potato salad w/preserved greens, mustard seeds, herbs 5)ham n cheese croissant 6)grilled cheese 7)kouign amann 8)mac n cheese 9)espresso brownies 10)cookies