4/5 #milkfarmlunch HAPPY EASTER! We are OPEN! 1)wine cured salami, house pesto, oven roasted tomato, arugula on ficelle 2)house roasted pork loin, green onion jam, aioli, hooks 2 year cheddar, arugula on ciabatta 3)turkey melt, classic aioli, hopyard cheddar, pickled red onions on potato Rosemary 4)grilled cheese 5)Mac and cheese. Side: roasted beets, shaved fennel, fresh herbs, croutons, pecorino sardo. #milkfarmla #lunch #sundayfunday