Milkfarm’s hours

OPEN 7 DAYS A WEEK!
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

Skip to content
  • About
    • The Milkfarm Team
    • Press
  • Cheese + Goods
  • Dine-in
    • Lunch
    • Black Board Menu
    • Raclette Night
  • Picnic + Boards + Catering
    • Picnic Box & Mini Picnic Boxes
    • Cheese + Charcuterie Boards (Party Platters)
    • Catering Sandwiches + Private Events
  • Events
  • Join our Cheese Club!
  • Contact

Did you know that in addition to lunch (served between 11-3, or till we sell out), we always offer our Cheese and Charcuterie Board? The Board changes every couple of weeks and always has an optional cider or wine pairing in mind. Also, we always offer a Pour and Pair: beer and it’s perfect pairing of cheese. Our signature Grilled Cheese and Mac is always available as well! See you soon! #cheesemas #cheese #charcuterie #options

Did you know that in addition to lunch (served between 11-3, or till we sell out), we always offer our Cheese and Charcuterie Board? The Board changes every couple of weeks and always has an optional cider or wine pairing in mind. Also, we always offer a Pour and Pair: beer and it's perfect pairing of cheese. Our signature Grilled Cheese and Mac is always available as well! See you soon!

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
This entry was posted in Instagram on April 5, 2015 by Milkfarm.

Post navigation

← Did you know that in addition to lunch (served between 11-3, or till we sell out), we always offer our Cheese and Charcuterie Board? The Board changes every couple of weeks and always has an optional cider or wine pairing in mind. Also, we always offer a Pour and Pair: beer and it’s perfect pairing of cheese. Our signature Grilled Cheese and Mac is always available as well! See you soon! #cheesemas #cheese #charcuterie #options 4/5 #milkfarmlunch HAPPY EASTER! We are OPEN! 1)wine cured salami, house pesto, oven roasted tomato, arugula on ficelle 2)house roasted pork loin, green onion jam, aioli, hooks 2 year cheddar, arugula on ciabatta 3)turkey melt, classic aioli, hopyard cheddar, pickled red onions on potato Rosemary 4)grilled cheese 5)Mac and cheese. Side: roasted beets, shaved fennel, fresh herbs, croutons, pecorino sardo. #milkfarmla #lunch #sundayfunday →

Connect to MilkFarm

  • Facebook
  • Instagram
  • Twitter
Proudly powered by WordPress