3/28/15 #milkfarmlunch 1)roast turkey: hop cheddar, pickled red onions, butter leaf, spicy aioli, roasted tomatoes on potato rosemary 2)speck: idiazabal (smoked sheep’s milk), golden raisin & onion chutney on ficelle 3)pork loin: spicy soppressata, red mustard frill, muffaletta, aioli, fontina on ciabatta 4)ham n cheese croissant 5)grilled cheese 6)mac n cheese 7)side: marinated baby beets, shaved fennel, fried halloumi, herbs, walnut vinaigrette 8)kouign amann 9)cookies