3/13/15 #milkfarmlunch 1)frittata: roasted asparagus, tomatoes, peewee potatoes, parmigiano, pesto and greens 2)bacon: rocbleu (french blue cheese), roasted pear, herbs on ficelle 3)pressed pork loin: mustard aioli, house pickles, fontina on potato rosemary 4)turkey: black garlic aioli, butter lettuce, 2yr cheddar, spicy chard & beet greens, salsa verde on ciabatta 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies

3/13/15 #milkfarmlunch 1)frittata: roasted asparagus, tomatoes, peewee potatoes, parmigiano, pesto and greens 2)bacon: rocbleu (french blue cheese), roasted pear, herbs on ficelle 3)pressed pork loin: mustard aioli, house pickles, fontina on potato rosemary 4)turkey: black garlic aioli, butter lettuce, 2yr cheddar, spicy chard & beet greens, salsa verde on ciabatta 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies